HELP PACK THE RACK!

Hunger is a real issue for some WVU students and their families.  This holiday season, the WVU Health Sciences Center community is stepping up to make sure WVU's student food pantry, The Rack, is stocked and ready as we head into the sold months.  This year's goal is to collect 2,015 non-perishable food items between Monday, November 16, 2015 and Wednesday, December 16, 2015. Workers at The Rack say that the following items are the most sought-after:  beans, rice, tuna, chicken, sardines, grains, pasta and tomato paste.  However, any non-perishable items are appreciated!  The SPH Barrel is located outside the 3301 Conference Room at the Health Sciences Center.