What to Do With Fall Produce and More

Are you looking for new ways to cook this holiday season? Have you ever wondered what to do with all that leftover turkey? Learn techniques for preparing the perfect turkey and more in our upcoming course What to do with Fall Produce and More!

This course will feature local produce, meats, eggs, cheese and grains. This class will also include cooking techniques for turkey and uses for turkey leftovers, Thanksgiving and Christmas meal plans will be available. Register today! 

Click here to find out more information about class times and how to register.